Festive Set Menu
2 Courses £32.95
3 Courses £36.95
Starters
Classic Prawn Cocktail
Juicy prawns served on crisp lettuce with a classic Marie Rose sauce.
Creamy Garlic Mushrooms
Mushrooms in a rich, creamy garlic sauce, served with toasted sourdough for dipping. A vegan option is available.
Smoked Mackerel Pâté
Rich smoked mackerel pâté served with toasted bread and a fresh garnish.
Chicken Liver Pâté
Smooth chicken liver pâté served with toasted sourdough, caramelised onion chutney and dressed leaves.
Homemade Leek & Potato Soup
A warming homemade soup served with a crusty roll and butter. A vegan option is available.
Mains
Roast Turkey Crown
Succulent turkey with goose-fat roast potatoes, roasted carrots, carrot and swede mash, cabbage, peas, Brussels sprouts, spiced red cabbage, cauliflower cheese, sage and onion stuffing, pigs in blankets, Yorkshire pudding and rich turkey gravy.
Roasted Rump of Beef
Tender roast beef with goose-fat roast potatoes, roasted carrots, carrot and swede mash, cabbage, peas, Brussels sprouts, spiced red cabbage, cauliflower cheese, sage and onion stuffing, pigs in blankets, Yorkshire pudding and rich beef gravy.
Baked Salmon Fillet
Oven-baked salmon with creamy parsley sauce, green beans, roasted carrots and crushed buttery new potatoes.
Festive Mushroom, Cranberry & Chestnut Wellington
Mushrooms, chestnuts, spinach and cranberry wrapped in golden pastry, with roast potatoes, seasonal vegetables, vegan stuffing and rich vegetable gravy. Suitable for vegans.
Desserts
Traditional Christmas Pudding
Served warm with your choice of brandy cream or double cream.
Warm Mince Pies
Traditional festive mince pies served with brandy cream or double cream.
Gin & Tonic Cheesecake
A refreshing gin and tonic cheesecake served with double cream.
Hot Chocolate Fudge Cake
Warm chocolate fudge cake served with clotted vanilla ice cream.
Vegan Chocolate Brownie
A rich warm chocolate brownie served with vegan vanilla ice cream.
Cheeseboard: A selection of cheeses with crackers, chutney and accompaniments. Available instead of dessert for an £8 supplement.
Dietary Information: Vegan and gluten-free options are available. Please advise us of all dietary requirements when booking. All dishes are prepared in a kitchen where allergens are handled.
Booking Policy: Advance booking required. A £10 per person deposit is required to confirm your booking. Deposits are non-refundable and will be deducted from the final bill. Menu choices are required 7 days before your booking.