Our Seasonal Menu

Freshly prepared, served with warm crusty artisan Cornish sourdough bread.

Locally caught crab meat mixed with herbs, crisp golden panko, and zesty lemon aioli.

Rich, creamy arborio rice with wild gathered forest mushrooms, truffle oil, and aged parmesan shavings.

Pan-seared fresh market fish sourced from neighboring harbors, crushed herb potatoes, seasonal greens.

Premium aged Cornish beef patty, mature cheddar, smoked bacon jam, toasted brioche bun, triple cooked chips.